6 Minutes Easy No Butter Chocolate Chips Cookie Recipe

Chocolate Chips Cookie Recipe

To me, Chocolate Chip Cookies are a classic for a reason. they’re superbly chewy, chocolatey, gooey, and hit the spot once you’ve got an appetite. They’re a requirement wear rainy days, yet, there’s nothing higher than associating ice cold glass of milk with recent home-baked cookies in the summer. eaten alone or flat-top with frozen dessert, home-baked cookies can’t be beaten! searching for the simplest chocolate chip cookies EVER? you’re in the right place. These cookies are huge, soft, chewy, and can’t be beaten.

Ultra thick store vogue Chocolate Chip Cookies feature golden brown edges with heat chocolate crammed centers. This straightforward instruction may be created for but thirty minutes! actually, they solely bake for 6-8 minutes. The smell of freshly baked cookies simply fills your home with the foremost mouth-watering aroma ever. Chewy, soft, and full of simply liquefied chocolate chips.

Chocolate chip cookies are my weakness. I’ve baked my share of cookies in my period, however out of all the cookie recipes I actually have ever shared with you, these cookies are my favorite. It’s a foolproof instruction, that ends up in the simplest cookies over and over and once again. My youngsters LOVE it after I create these and gobble them up simply moments once I take them out of the kitchen appliance.
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Chocolate Chips Cookie Recipe


Sugar – we tend to use refined sugar and white refined sugar.

Butter – one stick of cold butter (no ought to let the butter return to space temp!).

Egg – only 1 egg (can substitute this for 1/4 cup of sugarless apple sauce.

Vanilla – Vanilla is the flavor booster in cookies.

Baking Soda – Helps keep home-baked cookies soft and tender

Corn Starch – Makes the cookies full and thick

Salt – All food would like salt, it helps balance the sweetness.

Chocolate Chips – one FULL bag of chocolate chips. Yes, you may use less… however why?

Flour – I used all-purpose for this instruction.

The Key to dead Soft Chocolate Chip Cookies:

Do Not Over combine the Dough – Over mixture can end in dry, breakable, and onerous cookies.

Do Not Over Bake Them – I bake mine at a high worker and for less than a half-dozen minutes. They still cook when they cool however you’ll be able to still eat them before they’re totally cooled for the softest cookies EVER!

I like to create mine employing a combination of chocolate chips and a touch little bit of walnuts (which are optional). These chocolate chip cookies are thus soft, moist, and with a richness to the dough like no different cookies, I’ve tried. In addition, the reviews on can also help you easily choose the most suitable ingredients for chocolate chip cookies.

Chocolate Chips Cookie Recipe

You Will like

  • 1 1/4 cups of flour
  • 3 TBSP of amylum
  • 1/2 TSP salt
  • 1/2 TSP sodium bicarbonate
  • 1 cold stick of butter (1/2 cup)
  • 6 TBSP of refined sugar
  • 6 TBSP refined sugar
  • 1 egg
  • 1/2 TSP of seasoner
  • 1 bag of dark chocolate chips. concerning 10-11 oz (or 1/2 a bag if you wish less chocolate)
  • 1/4 cup of walnut items (optional)

Other provides needed:

  • Baking sheets
  • Parchment paper
  • Two mixture bowls (one for dry ingredients and a bigger one for wet ingredients)
  • Electric hand-held mixer
  • Spoon


  • Preheat kitchen appliance to 475°
  • Prepare baking sheets with parchment paper to forestall sticking out
  • In the smaller bowl, whisk along the flour, cornstarch, salt, and sodium bicarbonate
  • Cut stick of butter into smaller items (as seen in the video)
  • In the larger bowl, mix the butter, sugar, refined sugar, egg, and seasoner
  • Gently within the dry ingredients into the larger bowl (as seen in the video)
  • Add in chocolate chips and nonobligatory walnuts. combine gently till totally combined
  • Using a full-size spoon (tablespoon), create cookie dough balls and place them on the baking sheet
  • Bake for 6-7 minutes or till the ace of the cookies get golden/brown (keep your eye on them:)
  • Remove them from the kitchen appliance and allow them to cool (they’ll still cook on the within when they cool)
  • For the softest cookies, eat them once they are heated not altogether cooled

* Makes eighteen cookies

TIP: to create size cookies, double the dimensions of the cookie dough balls exploiting a pair of tablespoon scoops and increasing the baking time to 9-10 minutes. Makes nine cookies if created larger. Finally, you can follow or to know more great Chocolate chips cookie recipes. 

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Robert Lenz

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